Southern food and civil rights: feeding the revolution
Author
Publisher
American Palate, a division of the History Press
Publication Date
2017.
Language
English
Description
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Also in this Series
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Subjects
Subjects
African Americans
African Americans -- Civil rights -- History -- 20th century
Civil rights
Civil rights -- Social aspects
Civil rights movements
Civil rights movements -- United States -- History
Cooking
Cooking, American
Cooking, American -- Southern style
Cooking -- Social aspects -- United States
Food
Food -- Social aspects -- United States
History
Nonfiction
Photography
Politics
Social aspects
Southern style
African Americans -- Civil rights -- History -- 20th century
Civil rights
Civil rights -- Social aspects
Civil rights movements
Civil rights movements -- United States -- History
Cooking
Cooking, American
Cooking, American -- Southern style
Cooking -- Social aspects -- United States
Food
Food -- Social aspects -- United States
History
Nonfiction
Photography
Politics
Social aspects
Southern style
More Details
Contributors
Opie, Frederick Douglass Author
ISBN
9781540214355
9781439659212
9781467137386
9781439659212
9781467137386
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